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- June 13, 2016.
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- Version 1 (June 13, 2016 - 08:25).
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Daniel Hurleya,*,
- Maria Hoffmannb,
- Tim Muruvandab,
- Marc W. Allardb,
- Eric W. Brownb,
- Marta Martinsa and
- Séamus Fanninga,*
- aUCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin D04 N2E5, Ireland
- bCenter for Food Safety and Nutrition, Division of Microbiology, Office of Regulatory Science, U.S. Food and Drug Administration, College Park, Maryland 20740, USA
- ↵*Corresponding authors: Daniel Hurley, Email: daniel.hurley{at}ucdconnect.ie Professor Seamus Fanning, Email: sfanning{at}ucd.ie Fax +35317161147, Phone: +35317162869