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Individual- versus group-optimality in the production of secreted bacterial compounds
Konstanze T. Schiessl, Adin Ross-Gillespie, Daniel M. Cornforth, Michael Weigert, Colette Bigosch, Sam P. Brown, Martin Ackermann, Rolf Kümmerli
doi: https://doi.org/10.1101/094086
Konstanze T. Schiessl
1Department of Environmental Microbiology, Swiss Federal Institute of Aquatic Science and Technology (Eawag), Überlandstrasse 133, 8600 Dübendorf, Switzerland.
2Department of Environmental Systems Science, Swiss Federal Institute of Technology (ETH Zurich), Universitätsstrasse 16, 8092 Zürich, Switzerland.
Adin Ross-Gillespie
3Department of Plant and Microbial Biology, University of Zürich, Winterthurerstrasse 190, 8057 Zürich, Switzerland.
Daniel M. Cornforth
4Department of Molecular Biosciences, University of Texas, 2500 Speedway, Austin, USA.
Michael Weigert
3Department of Plant and Microbial Biology, University of Zürich, Winterthurerstrasse 190, 8057 Zürich, Switzerland.
Colette Bigosch
1Department of Environmental Microbiology, Swiss Federal Institute of Aquatic Science and Technology (Eawag), Überlandstrasse 133, 8600 Dübendorf, Switzerland.
Sam P. Brown
5Institute of Evolutionary Biology and Centre for Immunity, Infection and Evolution, University of Edinburgh, West Mains Road, Ashworth Laboratories, Edinburgh EH9 3JT, UK.
Martin Ackermann
1Department of Environmental Microbiology, Swiss Federal Institute of Aquatic Science and Technology (Eawag), Überlandstrasse 133, 8600 Dübendorf, Switzerland.
2Department of Environmental Systems Science, Swiss Federal Institute of Technology (ETH Zurich), Universitätsstrasse 16, 8092 Zürich, Switzerland.
Rolf Kümmerli
1Department of Environmental Microbiology, Swiss Federal Institute of Aquatic Science and Technology (Eawag), Überlandstrasse 133, 8600 Dübendorf, Switzerland.
3Department of Plant and Microbial Biology, University of Zürich, Winterthurerstrasse 190, 8057 Zürich, Switzerland.
Article usage
Posted December 14, 2016.
Individual- versus group-optimality in the production of secreted bacterial compounds
Konstanze T. Schiessl, Adin Ross-Gillespie, Daniel M. Cornforth, Michael Weigert, Colette Bigosch, Sam P. Brown, Martin Ackermann, Rolf Kümmerli
bioRxiv 094086; doi: https://doi.org/10.1101/094086
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