Article Information
History
- March 24, 2017.
Article Versions
- You are currently viewing Version 1 of this article (March 24, 2017 - 15:45).
- Version 2 (March 24, 2017 - 21:25).
- View Version 3, the most recent version of this article.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Yang Zhang1,2,
- Daniel W. Ngu1,2,
- Daniel Carvalho1,2,
- Zhikai Liang1,2,
- Yumou Qiu3,
- Rebecca L. Roston1,4 and
- James C. Schnable*,1,2
- 1Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, Nebraska, United States of America
- 2Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, Nebraska, United States of America
- 3Department of Statistics, University of Nebraska-Lincoln, Lincoln, Nebraska, United States of America
- 4Department of Biochemistry, University of Nebraska-Lincoln, Lincoln, Nebraska, United States of America
- ↵*Corresponding author: schnable{at}unl.edu