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Polymorphisms in the yeast galactose sensor underlie a natural continuum of nutrient-decision phenotypes
View ORCID ProfileKayla B. Lee, Jue Wang, View ORCID ProfileJulius Palme, View ORCID ProfileRenan Escalante-Chong, Bo Hua, View ORCID ProfileMichael Springer
doi: https://doi.org/10.1101/126011
Kayla B. Lee
1Department of Molecular and Cellular Biology, Harvard University, Cambridge, Massachusetts
Jue Wang
2Department of Systems Biology, Harvard Medical School, Boston, Massachusetts
3Systems Biology Graduate Program, Harvard University, Cambridge, Massachusetts 02138
4Ginkgo Bioworks, 25-27 Drydock Avenue 8th Floor, Boston, MA 02210
Julius Palme
5Plant Systems Biology, School of Life Sciences Weihenstephan, Technische Universität, München, 85354 Freising, Germany
Renan Escalante-Chong
6Immuneering Corporation, Cambridge, MA, USA
Bo Hua
2Department of Systems Biology, Harvard Medical School, Boston, Massachusetts
3Systems Biology Graduate Program, Harvard University, Cambridge, Massachusetts 02138
Michael Springer
2Department of Systems Biology, Harvard Medical School, Boston, Massachusetts
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Posted April 10, 2017.
Polymorphisms in the yeast galactose sensor underlie a natural continuum of nutrient-decision phenotypes
Kayla B. Lee, Jue Wang, Julius Palme, Renan Escalante-Chong, Bo Hua, Michael Springer
bioRxiv 126011; doi: https://doi.org/10.1101/126011
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