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Environmental conditions and agronomic practices induce consistent global changes in DNA methylation patterns in grapevine (Vitis vinifera cv Shiraz)
Huahan Xie, Moumouni Konate, Na Sai, Kiflu Gebremicael Tesfamicael, Timothy Cavagnaro, Matthew Gilliham, James Breen, Andrew Metcalfe, Roberta DeBei, Cassandra Collins, Carlos Marcelino Rodriguez Lopez
doi: https://doi.org/10.1101/127977
Huahan Xie
1Environmental Epigenetics and Genetics Group, University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA, 5064.
2The Waite Research Institute and The School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA, 5064
Moumouni Konate
1Environmental Epigenetics and Genetics Group, University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA, 5064.
2The Waite Research Institute and The School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA, 5064
Na Sai
1Environmental Epigenetics and Genetics Group, University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA, 5064.
2The Waite Research Institute and The School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA, 5064
3The ARC Centre of Excellence in Plant Energy Biology, University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA, 5064.
Kiflu Gebremicael Tesfamicael
1Environmental Epigenetics and Genetics Group, University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA, 5064.
2The Waite Research Institute and The School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA, 5064
Timothy Cavagnaro
2The Waite Research Institute and The School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA, 5064
Matthew Gilliham
2The Waite Research Institute and The School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA, 5064
3The ARC Centre of Excellence in Plant Energy Biology, University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA, 5064.
James Breen
4Robinson Research Institute, University of Adelaide, Adelaide 5005, Australia
5University of Adelaide Bioinformatics Hub, School of Biological Sciences, University of Adelaide, Adelaide 5005, Australia
Andrew Metcalfe
6School of Mathematical Sciences, University of Adelaide, Adelaide 5005, Australia
Roberta DeBei
2The Waite Research Institute and The School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA, 5064
Cassandra Collins
2The Waite Research Institute and The School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA, 5064
Carlos Marcelino Rodriguez Lopez
1Environmental Epigenetics and Genetics Group, University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA, 5064.
2The Waite Research Institute and The School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA, 5064
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Posted April 29, 2017.
Environmental conditions and agronomic practices induce consistent global changes in DNA methylation patterns in grapevine (Vitis vinifera cv Shiraz)
Huahan Xie, Moumouni Konate, Na Sai, Kiflu Gebremicael Tesfamicael, Timothy Cavagnaro, Matthew Gilliham, James Breen, Andrew Metcalfe, Roberta DeBei, Cassandra Collins, Carlos Marcelino Rodriguez Lopez
bioRxiv 127977; doi: https://doi.org/10.1101/127977
Environmental conditions and agronomic practices induce consistent global changes in DNA methylation patterns in grapevine (Vitis vinifera cv Shiraz)
Huahan Xie, Moumouni Konate, Na Sai, Kiflu Gebremicael Tesfamicael, Timothy Cavagnaro, Matthew Gilliham, James Breen, Andrew Metcalfe, Roberta DeBei, Cassandra Collins, Carlos Marcelino Rodriguez Lopez
bioRxiv 127977; doi: https://doi.org/10.1101/127977
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