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- July 17, 2017.
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Author Information
- Sara C. Di Rienzi1,2‡,
- Juliet Jacobson1,
- Elizabeth A. Kennedy1,
- M. Elizabeth Bell1,
- Qiaojuan Shi1,
- Jillian L. Waters1,2,
- Peter Lawrence3,
- J. Thomas Brenna3,4,
- Jens Walter5,6 and
- Ruth E. Ley1,2,*
- 1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY 14853, USA
- 2Department of Microbiome Science, Max Planck Institute for Developmental Biology, Tübingen 72076, Germany
- 3Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
- 4Dell Pediatric Research Institute, Dell Medical School, University of Texas at Austin, Austin, TX 78723, USA
- 5Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB T6G 2R3, Canada
- 6Department of Biological Sciences, University of Alberta, Edmonton, AB T6G 2E1, Canada
- ↵*Correspondence: rley{at}tuebingen.mpg.de