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Resilience mechanisms of small intestinal lactobacilli to the toxicity of soybean oil fatty acids
Sara C. Di Rienzi, Juliet Jacobson, Elizabeth A. Kennedy, M. Elizabeth Bell, Qiaojuan Shi, Jillian L. Waters, Peter Lawrence, J. Thomas Brenna, Jens Walter, Ruth E. Ley
doi: https://doi.org/10.1101/164715
Sara C. Di Rienzi
1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY 14853, USA
2Department of Microbiome Science, Max Planck Institute for Developmental Biology, Tübingen 72076, Germany
Juliet Jacobson
1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY 14853, USA
Elizabeth A. Kennedy
1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY 14853, USA
M. Elizabeth Bell
1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY 14853, USA
Qiaojuan Shi
1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY 14853, USA
Jillian L. Waters
1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY 14853, USA
2Department of Microbiome Science, Max Planck Institute for Developmental Biology, Tübingen 72076, Germany
Peter Lawrence
3Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
J. Thomas Brenna
3Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
4Dell Pediatric Research Institute, Dell Medical School, University of Texas at Austin, Austin, TX 78723, USA
Jens Walter
5Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB T6G 2R3, Canada
6Department of Biological Sciences, University of Alberta, Edmonton, AB T6G 2E1, Canada
Ruth E. Ley
1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY 14853, USA
2Department of Microbiome Science, Max Planck Institute for Developmental Biology, Tübingen 72076, Germany
Article usage
Posted July 17, 2017.
Resilience mechanisms of small intestinal lactobacilli to the toxicity of soybean oil fatty acids
Sara C. Di Rienzi, Juliet Jacobson, Elizabeth A. Kennedy, M. Elizabeth Bell, Qiaojuan Shi, Jillian L. Waters, Peter Lawrence, J. Thomas Brenna, Jens Walter, Ruth E. Ley
bioRxiv 164715; doi: https://doi.org/10.1101/164715
Resilience mechanisms of small intestinal lactobacilli to the toxicity of soybean oil fatty acids
Sara C. Di Rienzi, Juliet Jacobson, Elizabeth A. Kennedy, M. Elizabeth Bell, Qiaojuan Shi, Jillian L. Waters, Peter Lawrence, J. Thomas Brenna, Jens Walter, Ruth E. Ley
bioRxiv 164715; doi: https://doi.org/10.1101/164715
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