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- July 21, 2017.
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Author Information
- Lieneke K Janssen, PhD1*,
- Iris Duif, MSc1*,
- Anne EM Speckens, MD, PhD2,
- Ilke van Loon, MSc1,
- Jeanne HM de Vries, PhD3,
- Roshan Cools, PhD1,2 and
- Esther Aarts, PhD1
- 1Radboud University, Donders Institute for Brain, Cognition and Behavior, PO Box 9101, 6500, HB Nijmegen, The Netherlands
- 2Department of Psychiatry, Radboud University Medical Center, PO7 Box 9101, 6500 HB Nijmegen, The Netherlands
- 3Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
- Address correspondence to: 1. LK Janssen, lieneke.janssen{at}gmail.com, P.O. Box 500355, 04303 Leipzig, Germany, Tel: +49 (0)341 9940 2413, Fax: +49 (0)341 9940 2221, 2. E Aarts, aarts.esther{at}gmail.com, P.O. Box 9101, 6500 HB Nijmegen, the Netherlands, Tel: +31 (0)24 36 10877, Fax: +31 (0)24 36 68494
↵* These authors contributed equally.