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Showing results for
mathias sp[au]
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Matias SP[au]
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Factors Influencing Participation of Adults in Voluntary Medical Male Circumcision in Lindi Region, Tanzania.
East Afr Health Res J. 2023;7(1):103-108. doi: 10.24248/eahrj.v7i1.715. Epub 2023 Jul 12.
East Afr Health Res J. 2023.
PMID: 37529503
Free PMC article.
The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese.
Ferrão LL, Ferreira MVS, Cavalcanti RN, Carvalho AFA, Pimentel TC, Silva HLA, Silva R, Esmerino EA, Neto RPC, Tavares MIB, Freitas MQ, Menezes JCV, Cabral LM, Moraes J, Silva MC, Mathias SP, Raices RSL, Pastore GM, Cruz AG.
Ferrão LL, et al. Among authors: mathias sp.
Food Res Int. 2018 May;107:137-147. doi: 10.1016/j.foodres.2018.02.018. Epub 2018 Feb 10.
Food Res Int. 2018.
PMID: 29580471
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Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella.
Auriema BE, Correa FJ, Silva R, Soares PTS, Lima AL, Vidal VAS, Raices RSL, Pollonio MAR, Luchese RH, Esmerino EA, Mathias SP.
Auriema BE, et al. Among authors: mathias sp.
Food Res Int. 2022 Feb;152:110890. doi: 10.1016/j.foodres.2021.110890. Epub 2021 Dec 14.
Food Res Int. 2022.
PMID: 35181071
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Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures.
Martins CPC, Ferreira MVS, Esmerino EA, Moraes J, Pimentel TC, Rocha RS, Freitas MQ, Santos JS, Ranadheera CS, Rosa LS, Teodoro AJ, Mathias SP, Silva MC, Raices RSL, Couto SRM, Granato D, Cruz AG.
Martins CPC, et al. Among authors: mathias sp.
Food Chem. 2018 Jul 30;255:58-66. doi: 10.1016/j.foodchem.2018.02.044. Epub 2018 Feb 9.
Food Chem. 2018.
PMID: 29571498
Free article.
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Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds.
Matera J, Luna AS, Batista DB, Pimentel TC, Moraes J, Kamimura BA, Ferreira MVS, Silva HLA, Mathias SP, Esmerino EA, Freitas MQ, Raices RSL, Quitério SL, Sant'Ana AS, Silva MC, Cruz AG.
Matera J, et al. Among authors: mathias sp.
Food Res Int. 2018 Jun;108:18-26. doi: 10.1016/j.foodres.2018.03.014. Epub 2018 Mar 6.
Food Res Int. 2018.
PMID: 29735047
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Prediction of acid lactic-bacteria growth in turkey ham processed by high hydrostatic pressure.
Mathias SP, Rosenthal A, Gaspar A, Aragão GM, Slongo-Marcusi A.
Mathias SP, et al.
Braz J Microbiol. 2013 Apr 5;44(1):23-8. doi: 10.1590/S1517-83822013005000014. eCollection 2013.
Braz J Microbiol. 2013.
PMID: 24159279
Free PMC article.
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