Main conclusion The use of beneficial microorganisms improves the performance of in vitro-cultured
plants through the improvement of plant nutrition, the biological control of microbial …

… (25 d), Chlb levels were higher at 25 d than at 16 d in both … total Chl content at 16 d, whereas
at 25 d, Chla represented 58… in Stevia plants exposed to 16 d and 25 d of NaCl stress. In …

Despite the long-established importance of salicylic acid (SA) in plant stress responses and
other biological processes, its biosynthetic pathways have not been fully characterized. The …

In this study, three wastes based on potato peels and pulps, tomato seeds and wheat bran
were used as basis for the preparation of a cheap medium to produce the bacterium P. …

This study looks at the effects of potassium nitrate (KNO 3 ) and sodium nitroprusside (SNP),
a nitric oxide (NO)-donor, on the development, antioxidant defences and on the abscisic …

… Improvement in root development in peach and pear embryo-derived plantlets inoculated
with the microorganisms used in the present work was reported in a previous work (Cantabella …

In the present study, two fungi Cladosporium ramotenellum strain PGP02 and Phoma spp.
strain PGP03 and the bacterium Pseudomonas oryzihabitans PGP01 were isolated from …

… ramotenellum PGP02, a concentrated suspension from 14 d-old plates grown on potato …
7C, D). In this case, a significant production of CO 2 compared to non-treated GT bioreactors …

In a previous work, we observed that mandelonitrile ( MD ), which controls cyanogenic glycoside
turnover, is involved in salicylic acid ( SA ) biosynthesis in peach plants. In order to gain …

Salinity is considered as one of the most important abiotic challenges that affect crop productivity.
Plant hormones, including salicylic acid (SA), are key factors in the defence signalling …