Red meat is long established as an important dietary source of protein and essential nutrients
including iron, zinc and vitamin B12, yet recent reports that its consumption may increase …

… Astaxanthin, a natural carotenoid present in the microalga Haematococcus pluvialis, has
antioxidant activity that is three times that of vitamin E or beta carotene 34 ; however, until …

Mercury pollution and its impacts on human health is of global concern. The authors of this
paper were members of the Plenary Panel on Human Health in the 12th International …

Osteoporosis is associated with increased morbidity, mortality and significant economic and
health costs. Vitamin D is a secosteriod hormone essential for calcium absorption and bone …

Context: Inadequate vitamin D status is common within elderly populations and may be
implicated in the etiology of autoimmune disease and inflammation. Few studies have …

Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive
components has highlighted prospective applications within the functional food and …

… McSorley is an independent statistical consultant in Cary, NC Address correspondence
to Limentani at 5 Moore Dr., Research Triangle Park, NC 27709 or Giselle.B.Limentani@gsk.com…

Selecting a stimulus as the target for a goal-directed movement involves inhibiting other
competing possible responses. Both target and distractor stimuli activate populations of neurons …

Decision strategies in multi‐attribute choice experiments are investigated using eye‐tracking.
The visual attention towards, and attendance of, attributes is examined. Stated attendance …

Background: Fish is a rich source of n–3 polyunsaturated fatty acids (PUFAs) but also
contains the neurotoxicant methyl mercury (MeHg). PUFAs may modify the relation between …