Bacterial reduction of trimethylamine oxide
EL Barrett, HS Kwan - Annual review of microbiology, 1985 - annualreviews.org
132 BARRETI & KWAN the waste products of protein metabolism; he reasoned that their
tissues might contain breakdown products that, in other experimental animals, were too rapidly …
tissues might contain breakdown products that, in other experimental animals, were too rapidly …
A review of food–drug interactions on oral drug absorption
Food effect, also known as food–drug interactions, is a common phenomenon associated
with orally administered medications and can be defined as changes in absorption rate or …
with orally administered medications and can be defined as changes in absorption rate or …
Microbiota and food allergy
Emerging evidence suggests that the increasing prevalence of food allergies is associated
with compositional and functional changes in our gut microbiota. Microbiota-host interactions …
with compositional and functional changes in our gut microbiota. Microbiota-host interactions …
Insights into evolution of multicellular fungi from the assembled chromosomes of the mushroom Coprinopsis cinerea (Coprinus cinereus)
The mushroom Coprinopsis cinerea is a classic experimental model for multicellular
development in fungi because it grows on defined media, completes its life cycle in 2 weeks, …
development in fungi because it grows on defined media, completes its life cycle in 2 weeks, …
[HTML][HTML] Molecular characterization of the fecal microbiota in patients with nonalcoholic steatohepatitis–a longitudinal study
…, WCW Chu, DKW Yeung, PTW Law, HS Kwan… - PloS one, 2013 - journals.plos.org
Background The human gut microbiota has profound influence on host metabolism and
immunity. This study characterized the fecal microbiota in patients with nonalcoholic …
immunity. This study characterized the fecal microbiota in patients with nonalcoholic …
IgE reactivity against a cross-reactive allergen in crustacea and mollusca: evidence for tropomyosin as the common allergen
Background: Although cross-reactivity between mollusks and other crustaceans in shrimp-sensitive
subjects has been reported, the mechanism of this allergenic cross-reactivity has not …
subjects has been reported, the mechanism of this allergenic cross-reactivity has not …
Cloning, expression, and primary structure of Metapenaeus ensis tropomyosin, the major heat-stable shrimp allergen
Shrimp is a common cause of seafood hypersensitivity. To study the mechanism of seafood
hypersensitivity at the molecular level, we have determined the primary structure of the major …
hypersensitivity at the molecular level, we have determined the primary structure of the major …
Composition and genetic diversity of picoeukaryotes in subtropical coastal waters as revealed by 454 pyrosequencing
… Hoi Shan Kwan , Hoi Shan Kwan … Man Kit Cheung, Chun Hang Au, Ka Hou Chu, Hoi Shan
Kwan, Chong Kim Wong, Composition and genetic diversity of picoeukaryotes in subtropical …
Kwan, Chong Kim Wong, Composition and genetic diversity of picoeukaryotes in subtropical …
Identification and molecular characterization of Charybdis feriatus tropomyosin, the major crab allergen
…, Y Chen, ME Gershwin, SH Wong, HS Kwan… - Journal of Allergy and …, 1998 - Elsevier
Background: Crab sensitivity is one of the most common seafood allergies. However, to date,
there has been no report on the molecular characterization of crab allergens and no …
there has been no report on the molecular characterization of crab allergens and no …
BSRD: a repository for bacterial small regulatory RNA
… Hoi Shan Kwan Hoi Shan Kwan … Lei Li, Dandan Huang, Man Kit Cheung, Wenyan Nong,
Qianli Huang, Hoi Shan Kwan, BSRD: a repository for bacterial small regulatory RNA, Nucleic …
Qianli Huang, Hoi Shan Kwan, BSRD: a repository for bacterial small regulatory RNA, Nucleic …