The rheology of starch dispersions at high temperatures and high shear rates: a review
S Lagarrigue, G Alvarez - Journal of Food Engineering, 2001 - Elsevier
Engineering design of continuous processes for liquid and semi-liquid foods involves a
complex heat transfer and fluid flow coupling, which strongly depends on the rheological …
complex heat transfer and fluid flow coupling, which strongly depends on the rheological …
[HTML][HTML] Long noncoding RNAs in lipid metabolism: literature review and conservation analysis across species
…, M Boutin, F Gondret, T Zerjal, S Lagarrigue - BMC genomics, 2019 - Springer
… For 20 of the 60 genes, the link with lipid metabolism was only based on a co-expression
between the lncRNA and one (several) transcript(s) or metabolite(s) related to the lipids in …
between the lncRNA and one (several) transcript(s) or metabolite(s) related to the lipids in …
La stéatose hépatique des palmipèdes gavés: bases métaboliques et sensibilité génétique
…, R Peresson, J Mourot, S Lagarrigue - INRAE Productions …, 1999 - productions-animales.org
… Cette étude s’est appuyée sur les connaissances générales du métabolisme lipidique des
oiseaux ainsi que sur les données acquises précédemment sur le métabolisme lipidique …
oiseaux ainsi que sur les données acquises précédemment sur le métabolisme lipidique …
Liver PPARα is crucial for whole-body fatty acid homeostasis and is protective against NAFLD
…, L Mselli-Lakhal, G Mithieux, F Rajas, S Lagarrigue… - Gut, 2016 - gut.bmj.com
Objective Peroxisome proliferator-activated receptor α (PPARα) is a nuclear receptor expressed
in tissues with high oxidative activity that plays a central role in metabolism. In this work, …
in tissues with high oxidative activity that plays a central role in metabolism. In this work, …
Fourth report on chicken genes and chromosomes 2022
The chicken continues to hold its position as a leading model organism within many areas
of research, as well as being a major source of protein for human consumption. The First …
of research, as well as being a major source of protein for human consumption. The First …
[PDF][PDF] Enhanced respiratory chain supercomplex formation in response to exercise in human skeletal muscle
C Greggio, P Jha, SS Kulkarni, S Lagarrigue… - Cell metabolism, 2017 - cell.com
Mitochondrial dysfunction is a hallmark of multiple metabolic complications. Physical activity
is known to increase mitochondrial content in skeletal muscle, counteracting age-related …
is known to increase mitochondrial content in skeletal muscle, counteracting age-related …
E2F transcription factor-1 regulates oxidative metabolism
E Blanchet, JS Annicotte, S Lagarrigue, V Aguilar… - Nature cell …, 2011 - nature.com
… −/− mice at an initial speed of 18 cm s −1 for 10 min. The speed was progressively increased
(around 4 cm s −1 each 10 min) to reach the maximal speed of 38 cm s −1 at the end of the …
(around 4 cm s −1 each 10 min) to reach the maximal speed of 38 cm s −1 at the end of the …
[PDF][PDF] CXC ligand 5 is an adipose-tissue derived factor that links obesity to insulin resistance
C Chavey, G Lazennec, S Lagarrigue, C Clapé… - Cell metabolism, 2009 - cell.com
We show here high levels of expression and secretion of the chemokine CXC ligand 5 (CXCL5)
in the macrophage fraction of white adipose tissue (WAT). Moreover, we find that CXCL5 …
in the macrophage fraction of white adipose tissue (WAT). Moreover, we find that CXCL5 …
A novel approach to measure mitochondrial respiration in frozen biological samples
…, M Veliova, GA Benavides, S Lagarrigue… - The EMBO …, 2020 - embopress.org
Respirometry is the gold standard measurement of mitochondrial oxidative function, as it
reflects the activity of the electron transport chain complexes working together. However, the …
reflects the activity of the electron transport chain complexes working together. However, the …
Viscosity and flavour perception: Why is starch different from hydrocolloids?
AL Ferry, J Hort, JR Mitchell, DJ Cook, S Lagarrigue… - Food hydrocolloids, 2006 - Elsevier
The effect of viscosity on perceived flavour was investigated in savoury basil flavoured
warm systems with intermediate viscosities (from 80 to 480mPas at 50s −1 ). Three types of …
warm systems with intermediate viscosities (from 80 to 480mPas at 50s −1 ). Three types of …