Campylobacter is the most common cause of foodborne bacterial illness worldwide. Faecal
contamination of meat, especially chicken, during processing represents a key route of …

Genetic variation due to mutation and phase variation has a considerable impact on the
commensal and pathogenic behaviours of Campylobacter jejuni. In this study, we provide an …

… In our study, it amounted to 11 g/d. The percentage of people consuming salt in an amount
above 6 g/d was 97%. The reduction of salt intake to approx. 5 g per day contributes to …

Background Ongoing research shows an increase in mortality in patients with low levels of
serum cholesterol, which is caused by decreasing the fraction of high-density lipoprotein …

Background Many epidemiologic, experimental, and clinical studies have shown that the
amounts and type of fat in the diet influence plasma lipid levels. Dietary fat has been shown to …

… We found also deficiencies of vitamins–most children did not meet recommendations for
vitamins D and C as well as folate. Intake of mineral components was very low, especially …

Background: Although topical dermocosmetics are widely used care products, only a few
studies investigated their effectiveness in enhancing the tolerance and efficacy of medical anti-…

Objective: To evaluate the effectiveness of emollient preparations with Vitreoscilla filiformis
in patients up to 18 years old with skin diseases that present with dryness. Material and …

Hypothyroidism is one of the most common endocrine disorders occurring in approximately
4-10% of the population. For the proper functioning of the thyroid gland the adequate intake …

Study on half-Heusler compounds RENiSb, RE = Sc, Dy, Ho, Er, Tm, Lu, was performed in
perspective of high-temperature thermoelectric application. Relatively small electrical …