Several complex set of engineering and scientific challenges in the food and bioprocessing
industries for manufacturing high quality and safe food through efficient and sustainable …

Biosensors, as an application for animal health management, are an emerging market that
is quickly gaining recognition in the global market. Globally, a number of sensors being …

… S. Sadistap contributed to this article when he was a Visiting Scientist from the Central
Electronics Engineering Research Institute, Pilani-Rajasthan, India 333031 to the University of …

Cereal grains are the major source of food for humans and most domesticated animals. In
many developing countries, overall post-harvest losses of cereals and legumes of about 10–15…

Ever since man began domesticating animals several thousand years ago, we have always
relied on our intuition, collective knowledge, and sensory signals to make effective animal …

… Droplets of an inner phase are formed at the upstream flow-focusing region, and then
droplets of the middle phase enclosing smaller droplet(s) are formed at the downstream flow-…

… to evaluate an animal’s health and welfare over time [8]. Today’s wide variety of available …
ranges and alert farmers when an animal’s behavior is abnormal, allowing them to check …

The term biosensors encompasses devices that have the potential to quantify physiological,
immunological and behavioural responses of livestock and multiple animal species. Novel …

Current food production faces tremendous challenges from growing human population,
maintaining clean resources and food qualities, and protecting climate and environment. Food …

… According to the European Union’s definition, the MRL is the maximum legally acceptable
amount of pharmacologically active substances (whether active principles, excipients or …