User profiles for T. N. Harvey
Thomas HarveyResearcher, Norwegian University of Life Science Verified email at nmbu.no Cited by 140 |
[HTML][HTML] Assessment of fatty acid desaturase (Fads2) structure-function properties in fish in the context of environmental adaptations and as a target for genetic …
Fatty acid desaturase 2 (Fads2) is the key enzyme of long-chain polyunsaturated fatty acid (LC-PUFA)
biosynthesis. Endogenous production of these biomolecules in vertebrates, if …
biosynthesis. Endogenous production of these biomolecules in vertebrates, if …
Life‐stage‐associated remodelling of lipid metabolism regulation in Atlantic salmon
Atlantic salmon migrates from rivers to sea to feed, grow and develop gonads before
returning to spawn in freshwater. The transition to marine habitats is associated with dramatic …
returning to spawn in freshwater. The transition to marine habitats is associated with dramatic …
Comparative transcriptomics reveals domestication‐associated features of Atlantic salmon lipid metabolism
Domestication of animals imposes strong targeted selection for desired traits but can also
result in unintended selection due to new domestic environments. Atlantic salmon (Salmo …
result in unintended selection due to new domestic environments. Atlantic salmon (Salmo …
[HTML][HTML] Genomic regions and signaling pathways associated with indicator traits for feed efficiency in juvenile Atlantic salmon (Salmo salar)
Background One objective of this study was to identify putative quantitative trait loci (QTL)
that affect indicator phenotypes for growth, nitrogen, and carbon metabolism in muscle, liver, …
that affect indicator phenotypes for growth, nitrogen, and carbon metabolism in muscle, liver, …
[HTML][HTML] The genome regulatory landscape of Atlantic salmon liver through smoltification
TN Harvey, GB Gillard, LL Røsæg, F Grammes… - PLOS …, 2024 - journals.plos.org
The anadromous Atlantic salmon undergo a preparatory physiological transformation
before seawater entry, referred to as smoltification. Key molecular developmental processes …
before seawater entry, referred to as smoltification. Key molecular developmental processes …
Efficient transfection of Atlantic salmon primary hepatocyte cells for functional assays and gene editing
The expansion of genomic resources for Atlantic salmon over the past half decade has enabled
efficient interrogation of genetic traits by large-scale correlation of genotype to phenotype…
efficient interrogation of genetic traits by large-scale correlation of genotype to phenotype…
Diet and life stage-associated lipidome remodeling in Atlantic salmon
Salmon is an important source of long-chain highly unsaturated fatty acids (LC-HUFAs) such
as 22:6n-3 [docosahexaenoic acid (DHA)]. In the present study, we conducted two identical …
as 22:6n-3 [docosahexaenoic acid (DHA)]. In the present study, we conducted two identical …
[HTML][HTML] Linking genomic prediction of fillet fat content in Atlantic salmon to underlying changes in lipid metabolism regulation
TN Harvey, H Dvergedal, L Grønvold, Y Jin, J Ødegård… - Aquaculture, 2024 - Elsevier
Fillet fat content is an important production trait in Atlantic salmon (Salmo salar) because it
influences the flavor, texture, and nutritional properties of the product. Selection can be …
influences the flavor, texture, and nutritional properties of the product. Selection can be …
The genome regulatory landscape of Atlantic salmon liver through smoltification
TN Harvey, GB Gillard, LL Røsæg, F Grammes… - bioRxiv, 2023 - biorxiv.org
The anadromous Atlantic salmon undergo a preparatory physiological transformation
before seawater entry, referred to as smoltification. Key molecular developmental processes …
before seawater entry, referred to as smoltification. Key molecular developmental processes …
Linking genomic prediction for muscle fat content in Atlantic salmon to underlying changes in lipid metabolism regulation
Muscle fat content is an important production trait in Atlantic salmon (Salmo salar) because
it influences the flavor, texture, and nutritional properties of the fillet. Genomic selection can …
it influences the flavor, texture, and nutritional properties of the fillet. Genomic selection can …