Blue and green food webs respond differently to elevation and land use
Hsi-Cheng Ho, Jakob Brodersen, Martin M. Gossner, Catherine H. Graham, Silvana Kaeser, Merin Reji Chacko, Ole Seehausen, Niklaus E. Zimmermann, Loïc Pellissier, Florian Altermatt
bioRxiv 2021.12.22.473785; doi: https://doi.org/10.1101/2021.12.22.473785