Natural and low cost alternative to cocoa powder in cappuccino formulations
Fernanda Papa Spada, Paula Porrelli Moreira da Silva, Gabriela Fernanda Mandro, GregÓrio Borghese Margiotta, Marta Helena Fillet Spoto, Solange Guidolin Canniatti-Brazaca
bioRxiv 317313; doi: https://doi.org/10.1101/317313
