Article Information
History
- September 16, 2014.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Ettje F. Tigchelaar1,2,
- Alexandra Zhernakova1,2,
- Jackie A.M. Dekens1,2,
- Gerben Hermes2,3,
- Agnieszka Baranska2,4,
- Zlatan Mujagic2,5,
- Morris A. Swertz1,2,6,
- Angélica M. Muñoz1,7,
- Patrick Deelen1,6,
- Maria C. Cénit1,
- Lude Franke1,
- Salome Scholtens8,9,
- Ronald P. Stolk8,9,
- Cisca Wijmenga1,2 and
- Edith J.M. Feskens2,10
- 1University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the Netherlands
- 2Top Institute Food and Nutrition, Wageningen, the Netherlands
- 3Laboratory of Microbiology, Wageningen University, Wageningen, the Netherlands
- 4Department of Toxicology, Nutrition and Toxicology Research (NUTRIM), Maastricht University Medical Center+, Maastricht, the Netherlands
- 5Division of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, the Netherlands
- 6University of Groningen, University Medical Center Groningen, Genomics Coordination Center, Groningen, the Netherlands
- 7University of Antioquia, Research Group in Food and Human Nutrition, Medellín, Colombia
- 8LifeLines Cohort Study, Groningen, the Netherlands
- 9University of Groningen, University Medical Center Groningen, Department of Epidemiology, Groningen, the Netherlands
- 10Division of Human Nutrition, Section Nutrition and Epidemiology, Wageningen University, Wageningen, the Netherlands
Posted September 16, 2014.
