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An introduction to LifeLines DEEP: study design and baseline characteristics

Ettje F. Tigchelaar, Alexandra Zhernakova, Jackie A.M. Dekens, Gerben Hermes, Agnieszka Baranska, Zlatan Mujagic, Morris A. Swertz, Angélica M. Muñoz, Patrick Deelen, Maria C. Cénit, Lude Franke, Salome Scholtens, Ronald P. Stolk, Cisca Wijmenga, Edith J.M. Feskens
doi: https://doi.org/10.1101/009217
Ettje F. Tigchelaar
1University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the Netherlands
2Top Institute Food and Nutrition, Wageningen, the Netherlands
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Alexandra Zhernakova
1University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the Netherlands
2Top Institute Food and Nutrition, Wageningen, the Netherlands
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Jackie A.M. Dekens
1University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the Netherlands
2Top Institute Food and Nutrition, Wageningen, the Netherlands
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Gerben Hermes
2Top Institute Food and Nutrition, Wageningen, the Netherlands
3Laboratory of Microbiology, Wageningen University, Wageningen, the Netherlands
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Agnieszka Baranska
2Top Institute Food and Nutrition, Wageningen, the Netherlands
4Department of Toxicology, Nutrition and Toxicology Research (NUTRIM), Maastricht University Medical Center+, Maastricht, the Netherlands
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Zlatan Mujagic
2Top Institute Food and Nutrition, Wageningen, the Netherlands
5Division of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, the Netherlands
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Morris A. Swertz
1University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the Netherlands
2Top Institute Food and Nutrition, Wageningen, the Netherlands
6University of Groningen, University Medical Center Groningen, Genomics Coordination Center, Groningen, the Netherlands
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Angélica M. Muñoz
1University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the Netherlands
7University of Antioquia, Research Group in Food and Human Nutrition, Medellín, Colombia
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Patrick Deelen
1University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the Netherlands
6University of Groningen, University Medical Center Groningen, Genomics Coordination Center, Groningen, the Netherlands
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Maria C. Cénit
1University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the Netherlands
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Lude Franke
1University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the Netherlands
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Salome Scholtens
8LifeLines Cohort Study, Groningen, the Netherlands
9University of Groningen, University Medical Center Groningen, Department of Epidemiology, Groningen, the Netherlands
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Ronald P. Stolk
8LifeLines Cohort Study, Groningen, the Netherlands
9University of Groningen, University Medical Center Groningen, Department of Epidemiology, Groningen, the Netherlands
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Cisca Wijmenga
1University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the Netherlands
2Top Institute Food and Nutrition, Wageningen, the Netherlands
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Edith J.M. Feskens
2Top Institute Food and Nutrition, Wageningen, the Netherlands
10Division of Human Nutrition, Section Nutrition and Epidemiology, Wageningen University, Wageningen, the Netherlands
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Article Information

doi 
https://doi.org/10.1101/009217
History 
  • September 16, 2014.
Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.

Author Information

  1. Ettje F. Tigchelaar1,2,
  2. Alexandra Zhernakova1,2,
  3. Jackie A.M. Dekens1,2,
  4. Gerben Hermes2,3,
  5. Agnieszka Baranska2,4,
  6. Zlatan Mujagic2,5,
  7. Morris A. Swertz1,2,6,
  8. Angélica M. Muñoz1,7,
  9. Patrick Deelen1,6,
  10. Maria C. Cénit1,
  11. Lude Franke1,
  12. Salome Scholtens8,9,
  13. Ronald P. Stolk8,9,
  14. Cisca Wijmenga1,2 and
  15. Edith J.M. Feskens2,10
  1. 1University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the Netherlands
  2. 2Top Institute Food and Nutrition, Wageningen, the Netherlands
  3. 3Laboratory of Microbiology, Wageningen University, Wageningen, the Netherlands
  4. 4Department of Toxicology, Nutrition and Toxicology Research (NUTRIM), Maastricht University Medical Center+, Maastricht, the Netherlands
  5. 5Division of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, the Netherlands
  6. 6University of Groningen, University Medical Center Groningen, Genomics Coordination Center, Groningen, the Netherlands
  7. 7University of Antioquia, Research Group in Food and Human Nutrition, Medellín, Colombia
  8. 8LifeLines Cohort Study, Groningen, the Netherlands
  9. 9University of Groningen, University Medical Center Groningen, Department of Epidemiology, Groningen, the Netherlands
  10. 10Division of Human Nutrition, Section Nutrition and Epidemiology, Wageningen University, Wageningen, the Netherlands
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Posted September 16, 2014.
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An introduction to LifeLines DEEP: study design and baseline characteristics
Ettje F. Tigchelaar, Alexandra Zhernakova, Jackie A.M. Dekens, Gerben Hermes, Agnieszka Baranska, Zlatan Mujagic, Morris A. Swertz, Angélica M. Muñoz, Patrick Deelen, Maria C. Cénit, Lude Franke, Salome Scholtens, Ronald P. Stolk, Cisca Wijmenga, Edith J.M. Feskens
bioRxiv 009217; doi: https://doi.org/10.1101/009217
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An introduction to LifeLines DEEP: study design and baseline characteristics
Ettje F. Tigchelaar, Alexandra Zhernakova, Jackie A.M. Dekens, Gerben Hermes, Agnieszka Baranska, Zlatan Mujagic, Morris A. Swertz, Angélica M. Muñoz, Patrick Deelen, Maria C. Cénit, Lude Franke, Salome Scholtens, Ronald P. Stolk, Cisca Wijmenga, Edith J.M. Feskens
bioRxiv 009217; doi: https://doi.org/10.1101/009217

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