An introduction to LifeLines DEEP: study design and baseline characteristics

Ettje F. Tigchelaar; Alexandra Zhernakova; Jackie A.M. Dekens; Gerben Hermes; Agnieszka Baranska; Zlatan Mujagic; Morris A. Swertz; Angélica M. Muñoz; Patrick Deelen; Maria C. Cénit; Lude Franke; Salome Scholtens; Ronald P. Stolk; Cisca Wijmenga; Edith J.M. Feskens

doi:10.1101/009217

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An introduction to LifeLines DEEP: study design and baseline characteristics

Ettje F. Tigchelaar, Alexandra Zhernakova, Jackie A.M. Dekens, Gerben Hermes, Agnieszka Baranska, Zlatan Mujagic, Morris A. Swertz, Angélica M. Muñoz, Patrick Deelen, Maria C. Cénit, Lude Franke, Salome Scholtens, Ronald P. Stolk, Cisca Wijmenga, Edith J.M. Feskens

doi: https://doi.org/10.1101/009217

Ettje F. Tigchelaar

University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the NetherlandsTop Institute Food and Nutrition, Wageningen, the Netherlands

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Alexandra Zhernakova

University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the NetherlandsTop Institute Food and Nutrition, Wageningen, the Netherlands

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Jackie A.M. Dekens

University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the NetherlandsTop Institute Food and Nutrition, Wageningen, the Netherlands

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Gerben Hermes

Top Institute Food and Nutrition, Wageningen, the NetherlandsLaboratory of Microbiology, Wageningen University, Wageningen, the Netherlands

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Agnieszka Baranska

Top Institute Food and Nutrition, Wageningen, the NetherlandsDepartment of Toxicology, Nutrition and Toxicology Research (NUTRIM), Maastricht University Medical Center+, Maastricht, the Netherlands

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Zlatan Mujagic

Top Institute Food and Nutrition, Wageningen, the NetherlandsDivision of Gastroenterology-Hepatology, Maastricht University Medical Center+, Maastricht, the Netherlands

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Morris A. Swertz

University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the NetherlandsTop Institute Food and Nutrition, Wageningen, the NetherlandsUniversity of Groningen, University Medical Center Groningen, Genomics Coordination Center, Groningen, the Netherlands

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Angélica M. Muñoz

University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the NetherlandsUniversity of Antioquia, Research Group in Food and Human Nutrition, Medellín, Colombia

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Patrick Deelen

University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the NetherlandsUniversity of Groningen, University Medical Center Groningen, Genomics Coordination Center, Groningen, the Netherlands

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Maria C. Cénit

University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the Netherlands

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Lude Franke

University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the Netherlands

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Salome Scholtens

LifeLines Cohort Study, Groningen, the NetherlandsUniversity of Groningen, University Medical Center Groningen, Department of Epidemiology, Groningen, the Netherlands

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Ronald P. Stolk

LifeLines Cohort Study, Groningen, the NetherlandsUniversity of Groningen, University Medical Center Groningen, Department of Epidemiology, Groningen, the Netherlands

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Cisca Wijmenga

University of Groningen, University Medical Center Groningen, Department of Genetics, Groningen, the NetherlandsTop Institute Food and Nutrition, Wageningen, the Netherlands

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Edith J.M. Feskens

Top Institute Food and Nutrition, Wageningen, the NetherlandsDivision of Human Nutrition, Section Nutrition and Epidemiology, Wageningen University, Wageningen, the Netherlands

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