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History
- November 10, 2016.
Article Versions
- Version 1 (October 4, 2015 - 03:30).
- Version 2 (October 6, 2015 - 15:11).
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- David Peris1†,
- Armando Arias1‡,
- Sandi Orlić1§,
- Carmela Belloch2,
- Laura Pérez-Través2,
- Amparo Querol2 and
- Eladio Barrio1,2,3
- 1“Cavanilles” Institute of Biodiversity and Evolution, University of Valencia, Valencia, Spain
- 2Department of Food Biotechnology. Institute of Agrochemistry and Food Technology (IATA), CSIC, Valencia, Spain
- 3Department of Genetics, University of Valencia, Valencia, Spain
- *Corresponding author: David Peris Navarro, E-mail: david.perisnavarro{at}wisc.edu