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- June 12, 2016.
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- Version 1 (April 30, 2016 - 18:54).
- You are viewing Version 2, the most recent version of this article.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- V.L. Castroagudín1,
- S.I. Moreira2,
- D.A.S. Pereira1,3,
- S.S. Moreira1,
- P.C. Brunner3,
- J.L.N. Maciel4,
- P.W. Crous5,6,7,
- B.A. McDonald3,
- E. Alves2 and
- P.C. Ceresini1
- 1Department of Phytopathology, Rural Engineering, and Soil Science (Departamento de Fitossanidade, Engenharia Rural e Solos), UNESP-University of São Paulo State, Ilha Solteira, São Paulo, Brazil
- 2Department of Phytopathology, Federal University of Lavras, Lavras, Minas Gerais, Brazil.
- 3Plant Pathology Group, Institute of Integrative Biology, ETH Zürich, Zürich, Switzerland.
- 4Brazilian Agriculture Research Corporation-Wheat (EMBRAPA-Trigo), Passo Fundo, Rio Grande do Sul, Brazil.
- 5CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.
- 6Department of Microbiology and Plant Pathology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria 0002, South Africa.
- 7Microbiology, Department of Biology, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands.
- Corresponding author e-mail: paulo.ceresini{at}bio.feis.unesp.br.