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A temperature-dependent shift in dietary preference alters the viable temperature range of Drosophila
View ORCID ProfileM Brankatschk, T Gutmann, M Grzybek, B Brankatschk, U Coskun, S Eaton
doi: https://doi.org/10.1101/059923
M Brankatschk
1Max Planck Institute of Molecular Cell Biology and Genetics, 01307 Dresden, Germany
T Gutmann
3German Center for Diabetes Research (DZD e.V.), 85764 Neuherberg, German
M Grzybek
3German Center for Diabetes Research (DZD e.V.), 85764 Neuherberg, German
B Brankatschk
3German Center for Diabetes Research (DZD e.V.), 85764 Neuherberg, German
U Coskun
2Paul Langerhans Institute Dresden of the Helmholtz Centre Munich at the University Clinic Carl Gustav Carus, TU Dresden, 01307 Dresden, Germany
S Eaton
1Max Planck Institute of Molecular Cell Biology and Genetics, 01307 Dresden, Germany
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Posted June 20, 2016.
A temperature-dependent shift in dietary preference alters the viable temperature range of Drosophila
M Brankatschk, T Gutmann, M Grzybek, B Brankatschk, U Coskun, S Eaton
bioRxiv 059923; doi: https://doi.org/10.1101/059923
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