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When is a bacterial “virulence factor” really virulent?
View ORCID ProfileElisa T. Granato, Freya Harrison, Rolf Kümmerli, Adin Ross-Gillespie
doi: https://doi.org/10.1101/061317
Elisa T. Granato
aDepartment of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland
Freya Harrison
bCentre for Biomolecular Sciences, University of Nottingham, Nottingham, United Kingdom
Rolf Kümmerli
aDepartment of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland
Adin Ross-Gillespie
aDepartment of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland
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Posted June 29, 2016.
When is a bacterial “virulence factor” really virulent?
Elisa T. Granato, Freya Harrison, Rolf Kümmerli, Adin Ross-Gillespie
bioRxiv 061317; doi: https://doi.org/10.1101/061317
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