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Metabolic complementation in bacterial communities: necessary conditions and optimality

Matteo Mori, Miguel Ponce-de-León, Juli Peretó, Francisco Montero Montero
doi: https://doi.org/10.1101/064121
Matteo Mori
1Departamento de Bioquímica y Biología Molecular I, Facultad de Ciencias Químicas, Universidad Complutense de Madrid, Madrid Spain
2Department of Physics, University of California at San Diego, La Jolla, CA, USA
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Miguel Ponce-de-León
1Departamento de Bioquímica y Biología Molecular I, Facultad de Ciencias Químicas, Universidad Complutense de Madrid, Madrid Spain
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Juli Peretó
3Department of Biochemistry and Molecular Biology and Institute for Integrative Systems Biology (I2SysBio), Universitat de ValenciaCSIC, València, Spain
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Francisco Montero Montero
1Departamento de Bioquímica y Biología Molecular I, Facultad de Ciencias Químicas, Universidad Complutense de Madrid, Madrid Spain
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Abstract

Bacterial communities may display metabolic complementation, in which different members of the association partially contribute to the same biosynthetic pathway. In this way, the end product of the pathway is synthesized by the community as a whole. However, the emergence and the benefits of such complementation are poorly understood. Herein we present a simple model to analyze the metabolic interactions among bacteria, including the host in the case of endosymbiotic bacteria. The model considers two cell populations, with both cell types encoding for the same linear biosynthetic pathway. We have found that, for metabolic complementation to emerge as an optimal strategy, both product inhibition and large permeabilities are needed. In the light of these results, we then consider the patterns found in the case of tryptophan biosynthesis in the endosymbiont consortium hosted by the aphid Cinara cedri. Using in-silico computed physicochemical properties of metabolites of this and other biosynthetic pathways, we verified that the splitting point of the pathway corresponds to themost permeable intermediate.

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Posted July 15, 2016.
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Metabolic complementation in bacterial communities: necessary conditions and optimality
Matteo Mori, Miguel Ponce-de-León, Juli Peretó, Francisco Montero Montero
bioRxiv 064121; doi: https://doi.org/10.1101/064121
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Metabolic complementation in bacterial communities: necessary conditions and optimality
Matteo Mori, Miguel Ponce-de-León, Juli Peretó, Francisco Montero Montero
bioRxiv 064121; doi: https://doi.org/10.1101/064121

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