Article Information
History
- January 11, 2017.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-ND 4.0 International license.
Author Information
- Rachel Campbell1,
- Natasha Tasevska2,
- Kim G Jackson1,
- Virag Sagi-Kiss1,2,
- Nick di Paolo3,
- Jennifer S Mindell4,
- Susan J. Lister5,
- Kay-Tee Khaw6 and
- Gunter G. C. Kuhnle1,4,*
- 1Department of Food & Nutritional Sciences, University of Reading, UK
- 2School of Nutrition and Health Promotion, Arizona State University, Arizona, USA
- 3NatCen Social Research, London, UK
- 4Research Department of Epidemiology & Public Health, UCL, London, UK
- 5Institute of Biological, Environmental and Rural Sciences, University of Aberystwyth, UK
- 6Department of Public Health and Primary Care, University of Cambridge, UK
- ↵*Corresponding author: Department of Food & Nutritional Sciences, University of Reading, Reading RG6 6AP, UK; Tel: +44 118 378 7723; Fax: +44 118 378 7708; email: g.g.kuhnle{at}reading.ac.uk
Posted January 11, 2017.
Association between urinary biomarkers of total sugars and sucrose intake and BMI in a cross-sectional study
