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Confirmatory Results

Biochemical, serological and molecular confirmation of Salmonella isolates

V. Prasanna Kumar, S. P. Singh, A. K. Upadhyay, Deepak Kumar
doi: https://doi.org/10.1101/100917
V. Prasanna Kumar
Department of Veterinary Public Health and Epidemiology, College of Veterinary & Animal Sciences, G.B. Pant University of Agriculture & Technology, Pantnagar-263 145, Uttarakhand, India.
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  • For correspondence: drprasannavet@gmail.com
S. P. Singh
Department of Veterinary Public Health and Epidemiology, College of Veterinary & Animal Sciences, G.B. Pant University of Agriculture & Technology, Pantnagar-263 145, Uttarakhand, India.
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A. K. Upadhyay
Department of Veterinary Public Health and Epidemiology, College of Veterinary & Animal Sciences, G.B. Pant University of Agriculture & Technology, Pantnagar-263 145, Uttarakhand, India.
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Deepak Kumar
Department of Veterinary Public Health and Epidemiology, College of Veterinary & Animal Sciences, G.B. Pant University of Agriculture & Technology, Pantnagar-263 145, Uttarakhand, India.
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Abstract

Salmonellosis is one of the most frequently reported food-borne diseases world-wide commonly caused by Salmonella Typhimurium and Salmonella Enteritidis serovars. The present study was undertaken to confirm Salmonella isolates by various techniques. All the 94 isolates were confirmed to be S. Typhimurium through various morphological, biochemical, serological and molecular methods.

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Posted January 17, 2017.
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Biochemical, serological and molecular confirmation of Salmonella isolates
V. Prasanna Kumar, S. P. Singh, A. K. Upadhyay, Deepak Kumar
bioRxiv 100917; doi: https://doi.org/10.1101/100917
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Biochemical, serological and molecular confirmation of Salmonella isolates
V. Prasanna Kumar, S. P. Singh, A. K. Upadhyay, Deepak Kumar
bioRxiv 100917; doi: https://doi.org/10.1101/100917

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