Abstract
Salmonellosis is one of the most frequently reported food-borne diseases world-wide commonly caused by Salmonella Typhimurium and Salmonella Enteritidis serovars. The present study was undertaken to confirm Salmonella isolates by various techniques. All the 94 isolates were confirmed to be S. Typhimurium through various morphological, biochemical, serological and molecular methods.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Posted January 17, 2017.
