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The effect of dietary ginseng polysaccharide supplementation on the immune responses involved in porcine milk-derived esRNAs
Jiajie Sun, Liyuan Yao, Ting Chen, Qianyun Xi, Yongliang Zhang
doi: https://doi.org/10.1101/101592
Jiajie Sun
College of Animal Science, Guangdong Provincial Key Lab of Agro-Animal Genomics and Molecular Breeding, National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, Guangdong 510642, China
Liyuan Yao
College of Animal Science, Guangdong Provincial Key Lab of Agro-Animal Genomics and Molecular Breeding, National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, Guangdong 510642, China
Ting Chen
College of Animal Science, Guangdong Provincial Key Lab of Agro-Animal Genomics and Molecular Breeding, National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, Guangdong 510642, China
Qianyun Xi
College of Animal Science, Guangdong Provincial Key Lab of Agro-Animal Genomics and Molecular Breeding, National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, Guangdong 510642, China
Yongliang Zhang
College of Animal Science, Guangdong Provincial Key Lab of Agro-Animal Genomics and Molecular Breeding, National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, Guangdong 510642, China
Article usage
Posted January 20, 2017.
The effect of dietary ginseng polysaccharide supplementation on the immune responses involved in porcine milk-derived esRNAs
Jiajie Sun, Liyuan Yao, Ting Chen, Qianyun Xi, Yongliang Zhang
bioRxiv 101592; doi: https://doi.org/10.1101/101592
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