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History
- September 18, 2017.
Article Versions
- Version 1 (February 3, 2017 - 16:05).
- Version 2 (February 23, 2017 - 19:05).
- Version 3 (July 10, 2017 - 11:23).
- You are viewing Version 4, the most recent version of this article.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Jake L Weissman1,
- Rayshawn Holmes4,
- Rodolphe Barrangou2,
- Sylvain Moineau3,
- William F Fagan1,
- Bruce Levin4 and
- Philip L F Johnson1,*
- 1Department of Biology, University of Maryland College Park, College Park, MD, USA
- 2Department of Food, Bioprocessing, & Nutrition Sciences, North Carolina State University, Raleigh, NC, USA
- 3Department of Biochemistry, Microbiology and Bioinformatics, Université Laval, Québec, Québec, Canada
- 4Department of Biology, Emory University, Atlanta, GA, USA
- ↵* plfj{at}umd.edu