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Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidine
Ingrid M. Weiss, Christina Muth, Robert Drumm, Helmut O.K. Kirchner
doi: https://doi.org/10.1101/119123
Ingrid M. Weiss
INM-Leibniz Institute for New Materials, Campus D2 2, D-66123 Saarbruecken Germany
Christina Muth
INM-Leibniz Institute for New Materials, Campus D2 2, D-66123 Saarbruecken Germany
Robert Drumm
INM-Leibniz Institute for New Materials, Campus D2 2, D-66123 Saarbruecken Germany
Helmut O.K. Kirchner
INM-Leibniz Institute for New Materials, Campus D2 2, D-66123 Saarbruecken Germany
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Posted March 22, 2017.
Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidine
Ingrid M. Weiss, Christina Muth, Robert Drumm, Helmut O.K. Kirchner
bioRxiv 119123; doi: https://doi.org/10.1101/119123
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