New Results
Primary souring: a novel bacteria-free method for sour beer production
Kara Osburn, Justin Amaral, Sara R. Metcalf, David M. Nickens, Cody M. Rogers, Christopher Sausen, Robert Caputo, Justin Miller, Hongde Li, Jason M. Tennessen, View ORCID ProfileMatthew L. Bochman
doi: https://doi.org/10.1101/121103
Kara Osburn
aMolecular and Cellular Biochemistry Department, 212 South Hawthorne Drive, Simon Hall MSB1, room 405B, Indiana University, Bloomington, IN 47405, USA. , , , , ,
Justin Amaral
bMainiacal Brewing Company, Bangor, ME 04401, USA.
Sara R. Metcalf
aMolecular and Cellular Biochemistry Department, 212 South Hawthorne Drive, Simon Hall MSB1, room 405B, Indiana University, Bloomington, IN 47405, USA. , , , , ,
David M. Nickens
aMolecular and Cellular Biochemistry Department, 212 South Hawthorne Drive, Simon Hall MSB1, room 405B, Indiana University, Bloomington, IN 47405, USA. , , , , ,
Cody M. Rogers
aMolecular and Cellular Biochemistry Department, 212 South Hawthorne Drive, Simon Hall MSB1, room 405B, Indiana University, Bloomington, IN 47405, USA. , , , , ,
Christopher Sausen
aMolecular and Cellular Biochemistry Department, 212 South Hawthorne Drive, Simon Hall MSB1, room 405B, Indiana University, Bloomington, IN 47405, USA. , , , , ,
Robert Caputo
cWild Pitch Yeast, Bloomington, IN 47405, USA. ,
Justin Miller
cWild Pitch Yeast, Bloomington, IN 47405, USA. ,
Hongde Li
dDepartment of Biology, Indiana University, 1001 East Third Street, Bloomington, IN 47405, USA. ,
Jason M. Tennessen
dDepartment of Biology, Indiana University, 1001 East Third Street, Bloomington, IN 47405, USA. ,
Matthew L. Bochman
aMolecular and Cellular Biochemistry Department, 212 South Hawthorne Drive, Simon Hall MSB1, room 405B, Indiana University, Bloomington, IN 47405, USA. , , , , ,
cWild Pitch Yeast, Bloomington, IN 47405, USA. ,
- Find this author on Google Scholar
- Find this author on PubMed
- Search for this author on this site
- ORCID record for Matthew L. Bochman
- For correspondence: bochman@indiana.edu klosburn@umail.iu.edu srmetcal@indiana.edu dnickens@indiana.edu codroger@indiana.edu csausen@indiana.edu bochman@indiana.edu rob@drinkin.beer justin@blackacrebrewing.com
Posted July 28, 2017.
Primary souring: a novel bacteria-free method for sour beer production
Kara Osburn, Justin Amaral, Sara R. Metcalf, David M. Nickens, Cody M. Rogers, Christopher Sausen, Robert Caputo, Justin Miller, Hongde Li, Jason M. Tennessen, Matthew L. Bochman
bioRxiv 121103; doi: https://doi.org/10.1101/121103
Primary souring: a novel bacteria-free method for sour beer production
Kara Osburn, Justin Amaral, Sara R. Metcalf, David M. Nickens, Cody M. Rogers, Christopher Sausen, Robert Caputo, Justin Miller, Hongde Li, Jason M. Tennessen, Matthew L. Bochman
bioRxiv 121103; doi: https://doi.org/10.1101/121103
Subject Area
Subject Areas
- Biochemistry (11745)
- Bioengineering (8751)
- Bioinformatics (29194)
- Biophysics (14971)
- Cancer Biology (12095)
- Cell Biology (17411)
- Clinical Trials (138)
- Developmental Biology (9421)
- Ecology (14178)
- Epidemiology (2067)
- Evolutionary Biology (18305)
- Genetics (12245)
- Genomics (16801)
- Immunology (11867)
- Microbiology (28083)
- Molecular Biology (11592)
- Neuroscience (60962)
- Paleontology (451)
- Pathology (1870)
- Pharmacology and Toxicology (3238)
- Physiology (4959)
- Plant Biology (10427)
- Synthetic Biology (2885)
- Systems Biology (7339)
- Zoology (1651)