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- October 12, 2017.
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- Version 1 (April 26, 2017 - 09:25).
- Version 2 (July 6, 2017 - 14:04).
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Maja Križnika,d,
- Marko Peteka,
- David Dobnika,
- Živa Ramšaka,
- Špela Baeblera,
- Stephan Pollmannb,
- Jan Kreuzec,
- Jana Žela and
- Kristina Grudena
- aDepartment of Biotechnology and Systems Biology, National Institute of Biology, Večna pot 111, SI-1000 Ljubljana, Slovenia.
- bCentro de Biotecnología y Genómica de Plantas, Universidad Politécnica de Madrid (UPM)-Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Campus de Montegancedo UPM, Pozuelo de Alarcón, Madrid, 28223, Spain.
- cGlobal Program of Integrated Crop and Systems Research, International Potato Center (CIP), Apartado 1558, Lima 12, Peru
- dJožef Stefan International Postgraduate School (IPS), Jamova 39. SI-1000 Ljubljana, Slovenia
- Corresponding author: Maja Križnik, maja.kriznik{at}nib.si
Posted October 12, 2017.
Salicylic acid perturbs sRNA-gibberellin regulatory network in immune response of potato to Potato virus Y infection
