Saccharomyces cerevisiae strain YH166: a novel wild yeast for the production of tropical fruit sensory attributes in fermented beverages

Kara Osburn; Robert Caputo; Justin Miller; Matthew L. Bochman

doi:10.1101/149732

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doi

https://doi.org/10.1101/149732

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August 7, 2017.

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Author Information

Kara Osburna,
Robert Caputob,
Justin Millerb and
Matthew L. Bochmana,b,*

^aMolecular and Cellular Biochemistry Department, 212 South Hawthorne Drive, Simon Hall MSB1, room 405B, Indiana University, Bloomington, IN 47405, USA.
^bWild Pitch Yeast, Bloomington, IN 47405, USA.

↵*Corresponding author:
Matthew L. Bochman, Ph.D. Assistant Professor Molecular and Cellular Biochemistry Department 212 South Hawthorne Drive Simon Hall MSB1, room 405B Indiana University bochman{at}indiana.edu, 812-856-2095