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- October 12, 2017.
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- Version 1 (June 19, 2017 - 06:43).
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-ND 4.0 International license.
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- 1Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1432, Ås, Norway.
- 2Department of Plant Sciences, Norwegian University of Life Sciences, Ås NO-1432, Norway.
- 3Centre for Integrative Genetics (CIGENE), Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, NO-1432, Ås, Norway.
- 4Umeå Plant Science Centre, Department of Plant Physiology, Umeå University, SE-90187, Umeå, Sweden.
- ↵†Author for correspondence: Email: torgeir.r.hvidsten{at}nmbu.no
↵* Contributed equally