Article Information
History
- June 23, 2017.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Valentina De Col1,2,
- Philippe Fuchs1,
- Thomas Nietzel1,
- Marlene Elsässer1,
- Chia Pao Voon3,
- Alessia Candeo4,
- Ingo Seeliger1,
- Mark D. Fricker5,
- Christopher Grefen6,
- Ian Max Møller7,
- Andrea Bassi4,
- Boon Leong Lim3,8,
- Marco Zancani2,
- Andreas J. Meyer1,10,
- Alex Costa9,
- Stephan Wagner1,* and
- Markus Schwarzländer1,10,*
- 1 Institute of Crop Science and Resource Conservation (INRES), University of Bonn, DE-53113 Bonn, Germany
- 2 Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, I-33100 Udine, Italy
- 3 School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong, China
- 4 Dipartimento di Fisica, Politecnico di Milano, I-20133 Milano, Italy
- 5 Department of Plant Sciences, University of Oxford, Oxford, OX1 3RB, UK
- 6 Centre for Plant Molecular Biology, Developmental Genetics, University of Tübingen, DE-72076 Tübingen, Germany
- 7 Department of Molecular Biology and Genetics, Aarhus University, DK-4200 Slagelse, Denmark
- 8 State Key Laboratory of Agrobiotechnology, Chinese University of Hong Kong, Shatin, Hong Kong, China
- 9 Dipartimento di Bioscienze, Università degli Studi di Milano, I-20133 Milano, Italy
- 10 Bioeconomy Science Center, c/o Forschungszentrum Jülich, DE-52425 Jülich, Germany
- ↵*Corresponding authors:
Stephan Wagner: stephan.wagner{at}uni-bonn.de; Ph +49 228 7354260 - Markus Schwarzländer, markus.schwarzlander{at}uni-bonn.de; Ph +49 228 7354266