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Dynamical origins of heat capacity changes in enzyme catalysed reactions
View ORCID ProfileMarc W van der Kamp, View ORCID ProfileErica J. Prentice, Kirsty L. Kraakmann, Michael Connolly, Adrian J. Mulholland, View ORCID ProfileVickery L. Arcus
doi: https://doi.org/10.1101/165324
Marc W van der Kamp
1
School of Biochemistry, Biomedical Sciences Building, University Walk, University of Bristol, BS8 1TD, UK.
2
Centre of Computational Chemistry, School of Chemistry, Cantock’s Close, University of Bristol, BS8 1TD, UK.
Erica J. Prentice
3
School of Science, University of Waikato, Hamilton, New Zealand.
Kirsty L. Kraakmann
3
School of Science, University of Waikato, Hamilton, New Zealand.
Michael Connolly
2
Centre of Computational Chemistry, School of Chemistry, Cantock’s Close, University of Bristol, BS8 1TD, UK.
Adrian J. Mulholland
2
Centre of Computational Chemistry, School of Chemistry, Cantock’s Close, University of Bristol, BS8 1TD, UK.
Vickery L. Arcus
3
School of Science, University of Waikato, Hamilton, New Zealand.
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Posted July 26, 2017.
Dynamical origins of heat capacity changes in enzyme catalysed reactions
Marc W van der Kamp, Erica J. Prentice, Kirsty L. Kraakmann, Michael Connolly, Adrian J. Mulholland, Vickery L. Arcus
bioRxiv 165324; doi: https://doi.org/10.1101/165324
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