Article Information
History
- August 2, 2017.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Aleksandra Białas1*,
- Erin K. Zess1*,
- Juan Carlos De la Concepcion2,
- Marina Franceschetti2,
- Helen G. Pennington1,
- Kentaro Yoshida3,
- Jessica L. Upson1,
- Emilie Chanclud1,
- Chih-Hang Wu1,
- Thorsten Langner1,
- Abbas Maqbool1,
- Freya A. Varden2,
- Lida Derevnina1,
- Khaoula Belhaj1,
- Koki Fujisaki4,
- Hiromasa Saitoh4,6,
- Ryohei Terauchi4,5,
- Mark J. Banfield2 and
- Sophien Kamoun1,†
- 1The Sainsbury Laboratory, Norwich Research Park, Norwich, United Kingdom
- 2Department of Biological Chemistry, John Innes Centre, Norwich, United Kingdom
- 3Graduate School of Agricultural Science, Kobe University, Kobe, Japan
- 4Iwate Biotechnology Research Center, Kitakami, Iwate, Japan
- 5Graduate School of Agriculture, Kyoto University, Kyoto, Japan
- 6Department of Molecular Microbiology, Tokyo University of Agriculture, Tokyo, Japan
- ↵†Correspondence to: sophien.kamoun{at}tsl.ac.uk
↵* These authors contributed equally to this work