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History
- October 1, 2017.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- 1Impossible Foods Inc., 525 Chesapeake Drive, Redwood City, CA, 94063, USA
- 2Product Safety Labs, 2394 County Road 130, Dayton, NJ 08810, USA
- ↵*Correspondence to: Rachel Z. Fraser, Impossible Foods Inc., 525 Chesapeake Drive, Redwood City, CA, 94063, USA. Email: rachel.fraser{at}impossiblefoods.com +1 650 461 4385