Article Information
History
- October 13, 2017.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Ryan H. Hsu1,*,
- Dylan M. McCormick2,
- Mitchell J. Seitz Jr.3,
- Lauren M. Lui4,
- Harneet S. Rishi5,6 and
- Adam P. Arkin4,7
- 1Plant and Microbial Biology, University of California, Berkeley, California, United States of America
- 2Molecular and Cell Biology, University of California, Berkeley, California, United States of America
- 3Integrative Biology, University of California, Berkeley, California, United States of America
- 4Environmental Genomics and Systems Biology, Lawrence Berkeley National Laboratory, Berkeley, California, United States of America
- 5Biophysics Graduate Group, University of California, Berkeley, California, United States of America
- 6Designated Emphasis Program in Computational and Genomic Biology, University of California, Berkeley, California, United States of America
- 7Bioengineering, University of California, Berkeley, California, United States of America
- ↵*Corresponding author: E-mail: ryan.hsu{at}berkeley.edu (RH)
Posted October 13, 2017.
An interventional Soylent diet increases the Bacteroidetes to Firmicutes ratio in human gut microbiome communities: a randomized controlled trial
