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Effect of Exogenous Amino Acids on Yield and Quality of Tartary Buckwheat in Non-saline and Saline-alkali Soil
Jin-Nan Song, Ya-Qi Wang, Fa-Liang Li, Yan-Jiang Hu, View ORCID ProfileHong-Bing Yang
doi: https://doi.org/10.1101/2019.12.24.887778
Jin-Nan Song
1Key Lab of Plant Biotechnology in Universities of Shandong Province, College of Life Sciences, Qingdao Agricultural University, Qingdao 266109, Shandong, China
Ya-Qi Wang
1Key Lab of Plant Biotechnology in Universities of Shandong Province, College of Life Sciences, Qingdao Agricultural University, Qingdao 266109, Shandong, China
Fa-Liang Li
2Research Station of Alpine Crop, Department of Agriculture and Science, Liangshan 616150, Sichuan, China
Yan-Jiang Hu
1Key Lab of Plant Biotechnology in Universities of Shandong Province, College of Life Sciences, Qingdao Agricultural University, Qingdao 266109, Shandong, China
Hong-Bing Yang
1Key Lab of Plant Biotechnology in Universities of Shandong Province, College of Life Sciences, Qingdao Agricultural University, Qingdao 266109, Shandong, China
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Posted February 13, 2020.
Effect of Exogenous Amino Acids on Yield and Quality of Tartary Buckwheat in Non-saline and Saline-alkali Soil
Jin-Nan Song, Ya-Qi Wang, Fa-Liang Li, Yan-Jiang Hu, Hong-Bing Yang
bioRxiv 2019.12.24.887778; doi: https://doi.org/10.1101/2019.12.24.887778
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