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- December 26, 2019.
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Author Information
- Fengzhe Xu1,#,
- Yuanqing Fu1,#,
- Ting-yu Sun2,
- Zengliang Jiang1,3,
- Zelei Miao1,
- Menglei Shuai1,
- Wanglong Gou1,
- Chu-wen Ling2,
- Jian Yang4,5,
- Jun Wang6,*,
- Yu-ming Chen2,* and
- Ju-Sheng Zheng1,3,7,*
- 1School of Life Sciences, Westlake University, Hangzhou, China
- 2Guangdong Provincial Key Laboratory of Food, Nutrition and Health; Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, China
- 3Institute of Basic Medical Sciences, Westlake Institute for Advanced Study, Hangzhou, China
- 4Institute for Molecular Bioscience, The University of Queensland, Brisbane, QLD, Australia
- 5Institute for Advanced Research, Wenzhou Medical University, Wenzhou, Zhejiang 325027, China
- 6CAS Key Laboratory for Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
- 7MRC Epidemiology Unit, University of Cambridge, Cambridge, UK
- ↵*Correspondence to Prof Ju-Sheng Zheng, School of Life Sciences, Westlake University,18 Shilongshan Rd, Cloud Town, Hangzhou, China. Tel: +86 (0)57186915303. Email: zhengjusheng{at}westlake.edu.cn And Prof Yu-Ming Chen, Guangdong Provincial Key Laboratory of Food, Nutrition and Health; Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, China. Email: chenyum{at}mail.sysu.edu.cn And Prof Jun Wang, CAS Key Laboratory for Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China. Email: junwang{at}im.ac.cn
↵# These authors contributed equally to the work