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Short-term changes in polysaccharide utilization mechanisms of marine bacterioplankton during a spring phytoplankton bloom

View ORCID ProfileGreta Reintjes, View ORCID ProfileBernhard M. Fuchs, Mirco Scharfe, View ORCID ProfileKaren H. Wiltshire, View ORCID ProfileRudolf Amann, View ORCID ProfileCarol Arnosti
doi: https://doi.org/10.1101/2020.01.08.899153
Greta Reintjes
1Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Bremen, Germany
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Bernhard M. Fuchs
1Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Bremen, Germany
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Mirco Scharfe
2Alfred Wegener Institute, Germany
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Karen H. Wiltshire
2Alfred Wegener Institute, Germany
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Rudolf Amann
1Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Bremen, Germany
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Carol Arnosti
3Department of Marine Sciences, University of North Carolina-Chapel Hill, Chapel Hill, NC, USA
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  • For correspondence: arnosti@email.unc.edu
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Summary

Spring phytoplankton blooms in temperate environments contribute disproportionately to global marine productivity. Bloom-derived organic matter, much of it occurring as polysaccharides, fuels biogeochemical cycles driven by interacting autotrophic and heterotrophic communities. We tracked changes in the mode of polysaccharide utilization by heterotrophic bacteria during the course of a diatom-dominated bloom in the German Bight, North Sea. Polysaccharides can be taken up in a ‘selfish’ mode, where initial hydrolysis is coupled to transport into the periplasm, such that little to no low molecular weight (LMW) products are externally released to the environment. Alternatively, polysaccharides hydrolyzed by cell-surface attached or free extracellular enzymes (external hydrolysis) yield LMW products available to the wider bacterioplankton community. In the early bloom phase, selfish activity was accompanied by low extracellular hydrolysis rates of a few polysaccharides. As the bloom progressed, selfish uptake increased markedly, and external hydrolysis rates increased, but only for a limited range of substrates. The late bloom phase was characterized by high external hydrolysis rates of a broad range of polysaccharides, and reduced selfish uptake of polysaccharides, except for laminarin. Substrate utilization mode is related both to substrate structural complexity and to the bloom-stage dependent composition of the heterotrophic bacterial community.

Originality statement The means by which heterotrophic bacteria cooperate and compete to obtain substrates is a key factor determining the rate and location at which organic matter is cycled in the ocean. Much of this organic matter is high molecular weight (HMW), and must be enzymatically hydrolyzed to smaller pieces to be processed by bacterial communities. Some of these enzyme-producing bacteria are ‘selfish’, processing HMW organic matter without releasing low molecular weight (LMW) products to the environment. Other bacteria hydrolyze HMW substrates in a manner that releases LMW products to the wider bacterial community. How these mechanisms of substrate hydrolysis work against a changing background of organic matter supply is unclear. Here, we measured changing rates and mechanisms of substrate processing during the course of a natural phytoplankton bloom in the North Sea. Selfish bacteria generally dominate in the initial bloom stages, but a greater supply of increasingly complex substrates in later bloom stages leads to external hydrolysis of a wider range of substrates, increasing the supply of LMW hydrolysis products to the wider bacterial community.

Footnotes

  • ↵‡ Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, T1J 4B1, Canada.

  • ↵† deceased

  • https://doi.pangaea.de/10.1594/PANGAEA.903579

Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
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Posted January 09, 2020.
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Short-term changes in polysaccharide utilization mechanisms of marine bacterioplankton during a spring phytoplankton bloom
Greta Reintjes, Bernhard M. Fuchs, Mirco Scharfe, Karen H. Wiltshire, Rudolf Amann, Carol Arnosti
bioRxiv 2020.01.08.899153; doi: https://doi.org/10.1101/2020.01.08.899153
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Short-term changes in polysaccharide utilization mechanisms of marine bacterioplankton during a spring phytoplankton bloom
Greta Reintjes, Bernhard M. Fuchs, Mirco Scharfe, Karen H. Wiltshire, Rudolf Amann, Carol Arnosti
bioRxiv 2020.01.08.899153; doi: https://doi.org/10.1101/2020.01.08.899153

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