New Results
PhyteByte: Identification of foods containing compounds with specific pharmacological properties
View ORCID ProfileKenneth Westerman, Sean Harrington, View ORCID ProfileJose M Ordovas, View ORCID ProfileLaurence D Parnell
doi: https://doi.org/10.1101/2020.01.10.902197
Kenneth Westerman
1Nutrition and Genomics Laboratory, JM-USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA USA
2Clinical and Translational Epidemiology Unit, Massachusetts General Hospital, Boston, MA USA
Sean Harrington
3Notemeal, Inc., Boston, MA USA
Jose M Ordovas
1Nutrition and Genomics Laboratory, JM-USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA USA
Laurence D Parnell
4USDA Agricultural Research Service, Nutrition and Genomics Laboratory, JM-USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA USA

Article usage
Posted March 20, 2020.
PhyteByte: Identification of foods containing compounds with specific pharmacological properties
Kenneth Westerman, Sean Harrington, Jose M Ordovas, Laurence D Parnell
bioRxiv 2020.01.10.902197; doi: https://doi.org/10.1101/2020.01.10.902197
Subject Area
Subject Areas
- Biochemistry (10792)
- Bioengineering (8041)
- Bioinformatics (27291)
- Biophysics (13984)
- Cancer Biology (11121)
- Cell Biology (16050)
- Clinical Trials (138)
- Developmental Biology (8778)
- Ecology (13282)
- Epidemiology (2067)
- Evolutionary Biology (17355)
- Genetics (11688)
- Genomics (15916)
- Immunology (11029)
- Microbiology (26070)
- Molecular Biology (10637)
- Neuroscience (56536)
- Paleontology (417)
- Pathology (1732)
- Pharmacology and Toxicology (3003)
- Physiology (4544)
- Plant Biology (9628)
- Synthetic Biology (2685)
- Systems Biology (6976)
- Zoology (1508)