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History
- January 24, 2020.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Chana Borjigin1,2,
- Rhiannon K. Schilling1,2,*,
- Jayakumar Bose2,3,
- Maria Hrmova1,2,4,
- Jiaen Qiu2,3,
- Stefanie Wege2,3,
- Apriadi Situmorang2,
- Chris Brien2,5,
- Bettina Berger2,5,
- Matthew Gilliham2,3,
- Allison S. Pearson1,2,3 and
- Stuart J. Roy1,2,6
- 1Australian Centre for Plant Functional Genomics, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia;
- 2School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia;
- 3ARC Centre of Excellence in Plant Energy Biology, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia;
- 4School of Life Sciences, Huaiyin Normal University, Huai’an 223300, China;
- 5Australian Plant Phenomics Facility, The Plant Accelerator, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia;
- 6ARC Industrial Transformation Research Hub for Wheat in a Hot Dry Climate, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia.
- ↵*Rhiannon K. Schilling, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia. E-mail: rhiannon.schilling{at}adelaide.edu.au