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History
- January 23, 2020.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Kelly Houston1,
- Jiaen Qiu2,3,
- Stefanie Wege2,3,
- Maria Hrmova3,4,
- Helena Oakey3,
- Yue Qu2,3,
- Pauline Smith1,
- Apriadi Situmorang2,3,
- Malcolm Macaulay1,
- Paulina Flis5,
- Micha Bayer1,
- Stuart Roy3,6,
- Claire Halpin7,
- Joanne Russell1,
- Caitlin Byrt2,3,8,
- Matt Gilliham2,3,*,
- David E. Salt5,* and
- Robbie Waugh1,3,7,*
- 1Cell and Molecular Sciences, The James Hutton Institute, Errol Road Invergowrie, Dundee, DD2 5DA, Scotland, UK
- 2ARC Centre of Excellence in Plant Energy Biology, University of Adelaide, Waite Campus, Glen Osmond, South Australia, 5064, Australia
- 3School of Agriculture and Wine & Waite Research Institute, University of Adelaide, Waite Campus, Glen Osmond, South Australia, 5064, Australia
- 4School of Life Sciences, Huaiyin Normal University, Huaian 223300, China
- 5Future Food Beacon of Excellence and the School of Biosciences, University of Nottingham, Nottingham NG7 2RD, UK
- 6ARC Industrial Transformation Research Hub for Wheat in a Hot Dry Climate, University of Adelaide, Waite Campus, Glen Osmond, South Australia, 5064, Australia
- 7School of Life Sciences, University of Dundee, Dow Street, Dundee, DD1 5EH, Scotland, UK
- 8Research School of Biology, 46 Sullivans Creek Road, The Australian National University, Acton ACT 2601, Australia
- ↵*Corresponding Authors: Robbie Waugh, David Salt, Matt Gilliham robbie.waugh{at}hutton.ac.uk