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Lower intake of animal-based products links to improved weight status, independent of depressive symptoms and personality in the general population

View ORCID ProfileEvelyn Medawar, Cornelia Enzenbach, Susanne Röhr, Arno Villringer, View ORCID ProfileSteffi G. Riedel-Heller, View ORCID ProfileA. Veronica Witte
doi: https://doi.org/10.1101/2020.02.09.940460
Evelyn Medawar
1Department of Neurology, Max Planck Institute for Human Cognitive and Brain Sciences, Leipzig, Germany
2Berlin School of Mind and Brain, Humboldt-Universität zu Berlin, Germany
3Charité - Universitätsmedizin Berlin; Humboldt-Universität zu Berlin, Germany
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  • ORCID record for Evelyn Medawar
  • For correspondence: medawar@cbs.mpg.de
Cornelia Enzenbach
4Institute for Medical Informatics, Statistics and Epidemiology, University Clinic of Leipzig, Germany
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Susanne Röhr
5Institute of Social Medicine, Occupational Health and Public Health, University of Leipzig, Germany
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Arno Villringer
1Department of Neurology, Max Planck Institute for Human Cognitive and Brain Sciences, Leipzig, Germany
2Berlin School of Mind and Brain, Humboldt-Universität zu Berlin, Germany
3Charité - Universitätsmedizin Berlin; Humboldt-Universität zu Berlin, Germany
6CRC 1052 “Obesity Mechanisms”, Subproject A1
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Steffi G. Riedel-Heller
5Institute of Social Medicine, Occupational Health and Public Health, University of Leipzig, Germany
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A. Veronica Witte
1Department of Neurology, Max Planck Institute for Human Cognitive and Brain Sciences, Leipzig, Germany
6CRC 1052 “Obesity Mechanisms”, Subproject A1
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Article Information

doi 
https://doi.org/10.1101/2020.02.09.940460
History 
  • February 10, 2020.
Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.

Author Information

  1. Evelyn Medawar1,2,3,*,
  2. Cornelia Enzenbach4,
  3. Susanne Röhr5,
  4. Arno Villringer1,2,3,6,
  5. Steffi G. Riedel-Heller5 and
  6. A. Veronica Witte1,6
  1. 1Department of Neurology, Max Planck Institute for Human Cognitive and Brain Sciences, Leipzig, Germany
  2. 2Berlin School of Mind and Brain, Humboldt-Universität zu Berlin, Germany
  3. 3Charité - Universitätsmedizin Berlin; Humboldt-Universität zu Berlin, Germany
  4. 4Institute for Medical Informatics, Statistics and Epidemiology, University Clinic of Leipzig, Germany
  5. 5Institute of Social Medicine, Occupational Health and Public Health, University of Leipzig, Germany
  6. 6CRC 1052 “Obesity Mechanisms”, Subproject A1
  1. ↵*Corresponding author: Evelyn Medawar medawar{at}cbs.mpg.de, Max Planck Institute for Human Cognitive and Brain Sciences, Stephanstraße 1a, 04103 Leipzig, Germany, +49 341 9940-2427
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Posted February 10, 2020.
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Lower intake of animal-based products links to improved weight status, independent of depressive symptoms and personality in the general population
Evelyn Medawar, Cornelia Enzenbach, Susanne Röhr, Arno Villringer, Steffi G. Riedel-Heller, A. Veronica Witte
bioRxiv 2020.02.09.940460; doi: https://doi.org/10.1101/2020.02.09.940460
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Lower intake of animal-based products links to improved weight status, independent of depressive symptoms and personality in the general population
Evelyn Medawar, Cornelia Enzenbach, Susanne Röhr, Arno Villringer, Steffi G. Riedel-Heller, A. Veronica Witte
bioRxiv 2020.02.09.940460; doi: https://doi.org/10.1101/2020.02.09.940460

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