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Metabolic flexibility allows generalist bacteria to become dominant in a frequently disturbed ecosystem

Ya-Jou Chen, Pok Man Leung, Sean K. Bay, Philip Hugenholtz, Adam J. Kessler, Guy Shelley, David W. Waite, Perran L. M. Cook, Chris Greening
doi: https://doi.org/10.1101/2020.02.12.945220
Ya-Jou Chen
1School of Biological Sciences, Monash University, Clayton, VIC 3800, Australia
2Department of Microbiology, Biomedicine Discovery Institute, Clayton, VIC 3800, Australia
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Pok Man Leung
1School of Biological Sciences, Monash University, Clayton, VIC 3800, Australia
2Department of Microbiology, Biomedicine Discovery Institute, Clayton, VIC 3800, Australia
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Sean K. Bay
1School of Biological Sciences, Monash University, Clayton, VIC 3800, Australia
2Department of Microbiology, Biomedicine Discovery Institute, Clayton, VIC 3800, Australia
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Philip Hugenholtz
3Australian Centre for Ecogenomics, School of Chemistry and Molecular Biosciences, The University of Queensland, St Lucia, QLD 4072, Australia
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Adam J. Kessler
4Water Studies Centre, School of Chemistry, Monash University, Clayton, VIC 3800, Australia
5School of Earth, Atmosphere and Environment, Monash University, Clayton, VIC 3800, Australia
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Guy Shelley
1School of Biological Sciences, Monash University, Clayton, VIC 3800, Australia
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David W. Waite
3Australian Centre for Ecogenomics, School of Chemistry and Molecular Biosciences, The University of Queensland, St Lucia, QLD 4072, Australia
6School of Biological Sciences, University of Auckland, Auckland 1010, New Zealand
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Perran L. M. Cook
4Water Studies Centre, School of Chemistry, Monash University, Clayton, VIC 3800, Australia
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  • For correspondence: chris.greening@monash.edu perran.cook@monash.edu
Chris Greening
1School of Biological Sciences, Monash University, Clayton, VIC 3800, Australia
2Department of Microbiology, Biomedicine Discovery Institute, Clayton, VIC 3800, Australia
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  • For correspondence: chris.greening@monash.edu perran.cook@monash.edu
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Article Information

doi 
https://doi.org/10.1101/2020.02.12.945220
History 
  • February 13, 2020.
Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.

Author Information

  1. Ya-Jou Chen1,2,
  2. Pok Man Leung1,2,
  3. Sean K. Bay1,2,
  4. Philip Hugenholtz3,
  5. Adam J. Kessler4,5,
  6. Guy Shelley1,
  7. David W. Waite3,6,
  8. Perran L. M. Cook4,* and
  9. Chris Greening1,2,*
  1. 1School of Biological Sciences, Monash University, Clayton, VIC 3800, Australia
  2. 2Department of Microbiology, Biomedicine Discovery Institute, Clayton, VIC 3800, Australia
  3. 3Australian Centre for Ecogenomics, School of Chemistry and Molecular Biosciences, The University of Queensland, St Lucia, QLD 4072, Australia
  4. 4Water Studies Centre, School of Chemistry, Monash University, Clayton, VIC 3800, Australia
  5. 5School of Earth, Atmosphere and Environment, Monash University, Clayton, VIC 3800, Australia
  6. 6School of Biological Sciences, University of Auckland, Auckland 1010, New Zealand
  1. ↵*Correspondence can be addressed to: A/Prof Chris Greening (chris.greening{at}monash.edu), Prof Perran Cook (perran.cook{at}monash.edu)
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Posted February 13, 2020.
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Metabolic flexibility allows generalist bacteria to become dominant in a frequently disturbed ecosystem
Ya-Jou Chen, Pok Man Leung, Sean K. Bay, Philip Hugenholtz, Adam J. Kessler, Guy Shelley, David W. Waite, Perran L. M. Cook, Chris Greening
bioRxiv 2020.02.12.945220; doi: https://doi.org/10.1101/2020.02.12.945220
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Metabolic flexibility allows generalist bacteria to become dominant in a frequently disturbed ecosystem
Ya-Jou Chen, Pok Man Leung, Sean K. Bay, Philip Hugenholtz, Adam J. Kessler, Guy Shelley, David W. Waite, Perran L. M. Cook, Chris Greening
bioRxiv 2020.02.12.945220; doi: https://doi.org/10.1101/2020.02.12.945220

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