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Sphingolipids with Very Long-chain Fatty Acids Regulate Vacuole Fusion During Tethering and Docking
Logan R. Hurst, Chi Zhang, Thomas D.D. Kazmirchuk, David A. Rivera-Kohr, Christopher L. Brett, View ORCID ProfileRutilio A. Fratti
doi: https://doi.org/10.1101/2020.02.17.953331
Logan R. Hurst
1Department of Biochemistry, and University of Illinois Urbana-Champaign, Urbana, IL, USA
Chi Zhang
1Department of Biochemistry, and University of Illinois Urbana-Champaign, Urbana, IL, USA
Thomas D.D. Kazmirchuk
2Department of Biology, Concordia University, Montreal, QC, Canada
David A. Rivera-Kohr
1Department of Biochemistry, and University of Illinois Urbana-Champaign, Urbana, IL, USA
Christopher L. Brett
2Department of Biology, Concordia University, Montreal, QC, Canada
Rutilio A. Fratti
1Department of Biochemistry, and University of Illinois Urbana-Champaign, Urbana, IL, USA
3Center for Biophysics and Quantitative Biology, University of Illinois Urbana-Champaign, Urbana, IL, USA
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Posted February 18, 2020.
Sphingolipids with Very Long-chain Fatty Acids Regulate Vacuole Fusion During Tethering and Docking
Logan R. Hurst, Chi Zhang, Thomas D.D. Kazmirchuk, David A. Rivera-Kohr, Christopher L. Brett, Rutilio A. Fratti
bioRxiv 2020.02.17.953331; doi: https://doi.org/10.1101/2020.02.17.953331
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