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Tasting the differences: microbiota analysis of different insect-based novel food
Jessica Frigerio, Giulia Agostinetto, Andrea Galimberti, Fabrizio De Mattia, Massimo Labra, Antonia Bruno
doi: https://doi.org/10.1101/2020.02.20.957845
Jessica Frigerio
1FEM2-Ambiente, Piazza della Scienza 2, I-20126 Milano, Italy
Giulia Agostinetto
2Zooplantlab, Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, I-20126 Milano, Italy
Andrea Galimberti
2Zooplantlab, Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, I-20126 Milano, Italy
Fabrizio De Mattia
1FEM2-Ambiente, Piazza della Scienza 2, I-20126 Milano, Italy
Massimo Labra
2Zooplantlab, Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, I-20126 Milano, Italy
Antonia Bruno
2Zooplantlab, Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, I-20126 Milano, Italy
Posted February 20, 2020.
Tasting the differences: microbiota analysis of different insect-based novel food
Jessica Frigerio, Giulia Agostinetto, Andrea Galimberti, Fabrizio De Mattia, Massimo Labra, Antonia Bruno
bioRxiv 2020.02.20.957845; doi: https://doi.org/10.1101/2020.02.20.957845
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