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- March 7, 2020.
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Author Information
- Bin Fang1,*,
- Linlin Liu1,*,
- Xiao Yu1,*,
- Xiang Li1,*,
- Guojun Ye1,
- Juan Xu3,
- Ling Zhang3,
- Faxian Zhan1,
- Guiming Liu4,
- Tao Pan2,#,
- Yilin Shu2,# and
- Yongzhong Jiang1,#
- 1Influenza Reference Laboratory, Institute of Health Inspection and Testing, Hubei Provincial Center for Disease Control and Prevention, Wuhan 430079, China
- 2Anhui Province Key Laboratory for Conservation and Exploitation of Biological Resource, College of Life Sciences, Anhui Normal University, Wuhu 241000, Anhui, China
- 3Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology, Wuhan, Hubei, 430065, China
- 4Beijing Agro-Biotechnology Research Center, Beijing Academy of Agriculture and Forestry Sciences, 100097, Beijing, China
- ↵#Correspondence: Tao Pan, pantao20070778{at}163.com; Yilin Shu, sjshuyilin{at}163.com; Yongzhong Jiang, hbcdcxd{at}163.com.
↵* These authors have equal contribution to this study.